My mom used to make something called "Pineapple Dump Cake."
I looked it up on the vast internet, and come up with a lot of recipes for a heart attack and diabetes. So I figured, how hard can it be to recreate this horrid Good Housekeeping recipe from 1982?
Yeah. Not Very.
And bonus! T & Z love love love it!
Butter a 9x13 glass baking dish, dump in a large can of crushed pineapple, 2 cups of blueberries, and a diced up peeled apple. Spread one yellow or white cake mix over the top of the fruit, chop up about 4 tablespoons of salted sweet cream butter and drop the pieces on top of the cake mix. Bake for one hour at 350 degrees.
Zoe named it.
You can eat it with ice cream. It's so cold out....you can eat it for breakfast if it makes you feel better.