Monday, May 9, 2011

What's cookin?

Beer Bread. Because it's still cold. In May.

Mix it up in the non-stick bread pan.
Realize that you are not Lazy. But rather, Resourceful.

3 cups SIFTED self-rising flour
3 tablespoons sugar
1 bottle beer (not lite beer.)

Pour 3-4 tablespoons of butter over the top and bake in a 350 degree oven for an hour.
Let cool 15 minutes. In my house, that means you'll have to guard/hide it.

Your house will smell like you can bake. Even if you can't.
Add dill to the batter and make yourself a cucumber sandwich with veggie cream cheese. If your kids figure out what you are eating, you will have to lock yourself in a closet. It tastes just as good in there. And you won't have to share.

1 comment:

  1. Love your sidebar comments! I can appreciate a mom who approaches her responsibilities with a sense of humor!


be nice...