Monday, September 26, 2011

Canning Dilly Beans

They are salty, spicy, pickl-y (not a word. I know.) and just heaven. I know this because one of my jars didn't seal so I put it in the 'fridge. For later. Or now.


Highlander ran the Quad Cities marathon yesterday morning, and qualified for Boston. (yay!) So I get to figure out what one eats when one is in Boston. (yay!)
I stayed home, roasted a chicken, made peanut butter bars, and ate Dilly Beans.

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be nice...