Monday, February 6, 2012

Organic Food is Not Too Expensive.

Shannon Hays is the author of one of my favorite books.

Radical Homemakers: Reclaiming Domesticity from a Consumer Culture

And she has this to say in answer to the argument that local farmers "charge too much" for their food. 

And I have a sick six year old on the couch who is coming to the end of her movie. Which means she'll be on me like white on rice. I have to switch the laundry around, put another coat of poly on my new table(s) and drink another cup of coffee before I'm ready for the second wave of philosophical interrogation from Madame Zoe. 

Happy Monday!